Chipotle Chicken Salad
Prep Time
20 minutes
Prep Notes
Use chicken thighs for tastier salad meat. 25 min is 1lb of 4 thighs at 375.
Cooking Time
25 minutes
Yields
10 people
Ingredients
1⁄2 stalk celery, rough chop
1⁄4 small onion, rough chopped
1 tablespoon cilantro
1⁄2red bell peppers or 1⁄2 orange bell pepper
1 -2 clove garlic
8 ounces cooked chicken, rough chopped
2 -3 teaspoons chipotle chili sauce (Don Enrique)
1⁄3-1⁄2 cup mayonnaise
salt and pepper
If you want to stuff tomatoes include the following:
1 large tomato, seeded and core removed,drained upside down on a paper towel
12 cherry tomatoes, seeded and core removed,drained upside down on a paper towel.
Directions
Notes
If left chunkier, it makes a great main for lunch on salads, breads, or stand alone.