Ginger Chicken with Braised Baby Bok Choy
Prep Time
15 minutes
Prep Notes
Originally for 1 serving, this reflects double amounts for 2.
Cooking Time
18 minutes
Yields
2 people
Ingredients
4 teaspoons vegetable oil
1 teaspoon toasted sesame oil
11/2 -small onion, chopped
2 garlic clove, sliced thinly
12oz ounces cremini (baby bella) mushrooms, sliced
4 teaspoons soy sauce
4 teaspoons rice vinegar
1/2 teaspoon hot sauce
1 inch chunk of ginger, peeled and sliced into very thin strips
4 baby bok choy, cut in half lengthwise
2 boneless, skinless chicken breast
Directions
- Heat oil in large skillet and saute onion until soft, 4-5 minutes. Add garlic and cook 5-6 minutes more. Add mushrooms and cook until they are soft and have released their juices, 8-10 minutes.
- Add soy sauce, hot sauce, vinegar, & ginger, stirring to combine.
- Add baby bok choy, cut side down. Cook 2 minutes, then flip over and cook 2 minutes on the other side. Remove from skillet and set aside.
- Add chicken to skillet, stirring to coat in sauce. Cover and cook 4-5 minutes on each side until cooked through
Notes
Serve over brown rice, tofu, or another grain of choice.