Ginger Chicken with Braised Baby Bok Choy

Prep Time

15 minutes

Prep Notes

Originally for 1 serving, this reflects double amounts for 2.

Cooking Time

18 minutes


2 people


4 teaspoons vegetable oil
1 teaspoon toasted sesame oil
11/2 -small onion, chopped
2 garlic clove, sliced thinly
12oz ounces cremini (baby bella) mushrooms, sliced
4 teaspoons soy sauce
4 teaspoons rice vinegar
1/2 teaspoon hot sauce
1 inch chunk of ginger, peeled and sliced into very thin strips
4 baby bok choy, cut in half lengthwise
2 boneless, skinless chicken breast


  1. Heat oil in large skillet and saute onion until soft, 4-5 minutes. Add garlic and cook 5-6 minutes more. Add mushrooms and cook until they are soft and have released their juices, 8-10 minutes.
  2. Add soy sauce, hot sauce, vinegar, & ginger, stirring to combine.
  3. Add baby bok choy, cut side down. Cook 2 minutes, then flip over and cook 2 minutes on the other side. Remove from skillet and set aside.
  4. Add chicken to skillet, stirring to coat in sauce. Cover and cook 4-5 minutes on each side until cooked through


Serve over brown rice, tofu, or another grain of choice.