Roasted Beet & Walnut Dip
Prep Time
15 Minutes
Prep Notes
Roast the beets in advance to save preparation time.
Cooking Time
45 minutes
Yields
10 people
Ingredients
1 pound roasted beets, coarsely chopped
½ cup walnuts, toasted, finely chopped
2 tablespoons chopped dill, plus sprigs for serving
2 tablespoons crème fraîche, plus more for serving
1 teaspoon Sherry vinegar
½ teaspoon caraway seeds, toasted, plus more for serving
Kosher salt and freshly ground black pepper
Olive oil (for serving)
Directions
Process beets, walnuts, dill, crème fraîche, vinegar, and caraway seeds in a food processor until smooth; season with salt and pepper. Top with crème fraîche, caraway seeds, and dill sprigs and drizzle with olive oil.
Notes
SERVINGS: MAKES ABOUT 1½ CUPS
I also added a little olive oil and salt while blending to give it a smoother consistency.